Birthday Cupcake
What a colorful and beautiful cupcake to serve at a birthday party! Love it!
Pasta w/ Shrimp & Cherry Tomatos
Ingredients
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6 medium shrimp
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6 cherry tomatoes, halved
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1 clove garlic, sliced
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peas (fresh is better but frozen will do)
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white wine
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paprika
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pasta (spaghetti, linguini, etc)
Directions
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Cook pasta, drain and set aside
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Heat olive oil in pan and lightly brown garlic
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Add shrimp, season lightly with paprika
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Add cherry tomatoes
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Add peas
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Add splashes of white wine
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Simmer for 20 seconds to allow flavours to blend
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Stir in pasta and remove from heat
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Serves 1
Variations with scallops Substitute peas with fresh torn basil at end for a different flavour profile
Beautiful Fruit Tart
This is probably the easiest dessert you could make and it looks amazing ! The gelatine glaze will make it looks shiny, but it’s optional, it will still look pretty without the shine. The cocoa tart is taken from Nigella’s Chocolate Raspberry Tart. I use custard as the filling instead of using the mascarpone which …
New Orleans Shrimp Pizza Recipe
Ingredients
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1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)
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1 teaspoon Cajun seasoning
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1/2 cup hot water
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1 cup chunky tomato sauce
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1/2 teaspoon hot sauce, or more if needed
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1 teaspoon crushed garlic
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1 cup shredded mozzarella
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1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)
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1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)
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1/2 pound pre-peeled medium shrimp
Directions
1. Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
2. In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.
3. Let sit while you make the sauce.
4. In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
5. Bake in preheated oven 12 to 17 minutes or until crust is golden brown.
6. Slice and serve.
Makes 4 servings, Difficulty: Easy