This is probably the easiest dessert you could make and it looks amazing ! The gelatine glaze will make it looks shiny, but it’s optional, it will still look pretty without the shine.
The cocoa tart is taken from Nigella’s Chocolate Raspberry Tart. I use custard as the filling instead of using the mascarpone which I found a bit dry and pasty.It may look decadent, but it’s very light in taste. The bitter cocoa tart, the sweet custard and the tartness of the fruits (well, depends on what fruit you use, but in this case they are quite tart) balance each other out.