Buttermilk Waffles

Buttermilk Waffles

Buttermilk Waffles

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1/2 cup butter (1 stick) melted
1 3/4 cup buttermilk
3 eggs, separated (save both)
1 tsp vanilla extract

280g flour (1 3/4 cup)
90g sugar (1/3 cup)
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt


Whipped cream:
1/2 cup heavy cream
1 tbl sugar

Maple syrup

How to make Buttermilk Waffles

1. Whisk egg yolks, then add vanilla, buttermilk and butter while whisking. 2. Sift flour, sugar, baking powder and baking soda.  Mix well. 3. Add liquids to the dry ingredients.  Whisk well to combine. 4. Beat eggs whites until they form stiff peaks. 5. Fold 1 cup of the egg whites into batter. 6. Fill your waffle maker.  This recipe makes about 10-12 waffles. 7. To make fresh whipped cream, add sugar to the heavy cream, beat well until the desired consistency. 8. Add fresh fruit, drizzle with maple syrup and dollop with whipped cream.


Middle Eastern Vegetable Salad

This salad is just a devine way to eat healthy. Full of rich textures and tastes it is probably one of the best salads I have ever made.

Thai Beef Curry Recipe

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  • 650 grams of beef, sliced
  • 50 grams of red curry paste
  • 300 ml of coconut milk
  • 1 large tomato, cut into wedges
  • 1/2 of zucchini, sliced
  • 1 potato, sliced
  • lemon and basil leaves for garnish


  1. Pour 150 ml of coconut milk into wok, add red curry paste, bring to boil, cook till oil appears on the surface.
  2. Add beef, mix well, reduce heat, simmer 20 minutes.
  3. Add remaining coconut milk, bring to boil and add vegetables. Keep simmering till vegetables are cooked.
  4. Serve with jasmine rice, garnished with lemon and basil leaves.


Blueberry Cake-Loaf

Ingredients 1 1/2 cups + 1 tablespoon all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup Greek vanilla yogurt 1/2 cup sour cream 1 cup 3 large eggs 1/2 teaspoon pure vanilla extract 1/4 cup vegetable oil 1 pint blueberries, fresh Directions: Preheat the oven to 350°F. Grease an 8 1/2 by …

Blueberry Cake-Loaf Read More »

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