{"id":40090,"date":"2023-04-14T20:03:19","date_gmt":"2023-04-14T20:03:19","guid":{"rendered":"https:\/\/recipes2repin.com\/vanilla-cake-recipe-natashas-kitchen\/"},"modified":"2023-04-14T20:03:19","modified_gmt":"2023-04-14T20:03:19","slug":"vanilla-cake-recipe-natashas-kitchen","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/vanilla-cake-recipe-natashas-kitchen\/","title":{"rendered":"Vanilla Cake Recipe Natasha\u2019s Kitchen"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipes2repin.com\/wp-content\/uploads\/8412-vanilla-cake-recipe-natashas-kitchen.jpg\" alt=\"Vanilla Cake Recipe Natasha\u2019s Kitchen\" title=\"Vanilla Cake Recipe Natasha\u2019s Kitchen\" width=\"512\" height=\"512\"><\/p>\n<p> Mouthwatering is the one word to describe Natasha\u2019s Kitchen\u2019s Vanilla Cake Recipe! Bursting with flavour, this classic vanilla cake recipe is sure to become a family favourite. With its light and fluffy texture, this luscious cake will be sure to tantalise your taste buds. <\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 cup (2 sticks) butter, softened<\/li>\n<li>2 cups granulated white sugar<\/li>\n<li>4 large eggs<\/li>\n<li>1 tablespoon vanilla extract<\/li>\n<li>2 and \u00bd cups all-purpose flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>\u00bc teaspoon baking soda<\/li>\n<li>1 cup whole milk<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<h4>Step 1<\/h4>\n<p>Preheat oven to 350\u00b0F (177\u00b0C) and lightly grease two 9-inch round cake pans, line bottoms of pans with parchment paper and butter parchment paper. <\/p>\n<h4>Step 2<\/h4>\n<p>Beat butter and sugar together with a stand mixer or electric beater for about 3 minutes or until light and fluffy. Add eggs one at a time and mix, scraping the edges of the bowl as needed. Add vanilla extract, mix.<\/p>\n<h4>Step 3<\/h4>\n<p>In a separate bowl, whisk together all the dry ingredients. Slowly add the dry ingredients to the wet ingredients and mix until just combined and the batter is smooth. Add milk, mix. <\/p>\n<h4>Step 4<\/h4>\n<p>Divide batter between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick or cake tester inserted in center comes out clean. Allow cakes to cool in pans for 10 minutes and then turn out onto cooling racks to cool completely before frosting. <\/p>\n<h2>Frosting<\/h2>\n<h4>Ingredients<\/h4>\n<ul>\n<li>1 cup (2 sticks) butter, softened<\/li>\n<li>5-6 cups powdered sugar<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>2-3 teaspoons vanilla extract<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n<h4>Method<\/h4>\n<p>In a stand mixer or a large bowl, beat butter until creamy. Gradually add powdered sugar, alternating with heavy cream until desired consistency is reached. Add vanilla extract and salt and mix until incorporated. <\/p>\n<p>Frost the cooled cake and serve. You can also top it off with freshly chopped fruit and\/or whipped cream! <\/p>\n<p>This delectable vanilla cake recipe from Natasha\u2019s Kitchen is not only a surefire crowd pleaser, but it is surprisingly simple to make. With this recipe, you can create a classic dessert that is perfect for any special occasion. For more recipes like this one, take a look at Natasha\u2019s Kitchen. Bon app\u00e9tit! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mouthwatering is the one word to describe Natasha\u2019s Kitchen\u2019s Vanilla Cake Recipe! Bursting with flavour, this classic vanilla cake recipe is sure to become a family favourite. With its light and fluffy texture, this luscious cake will be sure to tantalise your taste buds. Ingredients 1 cup (2 sticks) butter, softened 2 cups granulated white &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/recipes2repin.com\/vanilla-cake-recipe-natashas-kitchen\/\"> <span class=\"screen-reader-text\">Vanilla Cake Recipe Natasha\u2019s Kitchen<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":40091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/40090"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=40090"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/40090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media\/40091"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=40090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=40090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=40090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}