{"id":40061,"date":"2023-04-09T20:09:18","date_gmt":"2023-04-09T20:09:18","guid":{"rendered":"https:\/\/recipes2repin.com\/crack-cookie\/"},"modified":"2023-04-09T20:09:18","modified_gmt":"2023-04-09T20:09:18","slug":"crack-cookie","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/crack-cookie\/","title":{"rendered":"Crack Cookie"},"content":{"rendered":"
\"Crack<\/p>\n

Unleash your Inner Chef with the Irresistible Crack Cookie Recipe<\/h2>\n

Are you looking for a delicious dessert to host your friends and family in style? Look no further! Introducing the incredibly decadent Crack Cookie, an utterly delectable treat that will light up your taste buds and tantalize your senses.<\/p>\n

To prepare this melt-in-your-mouth creation, you will need some simple ingredients like dark chocolate, butter, sugar, flour and two large eggs. This versatile recipe is a variation of a traditional chocolate chip cookie typically served with a scoop of ice cream, which only amplifies its flavor. <\/p>\n

Ingredients<\/h4>\n

\n\u20222\u00bc cups all-purpose flour<\/p>\n

\u2022\u00bd teaspoon baking soda<\/p>\n

\u20221 teaspoon salt<\/p>\n

\u2022\u00be cup unsalted butter, melted and cooled<\/p>\n

\u2022\u00be cup packed light brown sugar<\/p>\n

\u2022\u00bd cup granulated sugar<\/p>\n

\u20221 large egg<\/p>\n

\u20221 large egg yolk<\/p>\n

\u20222 teaspoon vanilla extract<\/p>\n

\u20222 cups dark chocolate chips<\/p>\n<\/p>\n

Method<\/h4>\n

\nStep 1. Preheat oven to 350 degrees F<\/p>\n

Step 2. In a medium bowl, whisk together the flour, baking soda and salt<\/p>\n

Step 3. In a large bowl, mix together the melted butter and both sugars until smooth<\/p>\n

Step 4. Add the egg and egg yolk, and mix until fully combined<\/p>\n

Step 5. Add the vanilla extract, and mix until fully combined<\/p>\n

Step 6. Slowly incorporate the flour mixture into the wet ingredients and mix until evenly combined<\/p>\n

Step 7. Fold in the chocolate chips<\/p>\n

Step 8. Cover the prepared dough and place it in the refrigerator for 30 minutes<\/p>\n

Step 9. Line a baking sheet with parchment paper<\/p>\n

Step 10. Place 1-tablespoon mounds of dough on the prepared baking sheet, leaving at least 2 inches of space between them<\/p>\n

Step 11. Bake in preheated oven for 12-15 minutes, until golden brown around the edges<\/p>\n

Step 12. Allow to cool for several minutes on the baking sheet before transferring to a wire rack to cool completely<\/p>\n

\nThe Crack Cookie will live up to its name; you simply cannot resist this crunchy and gooey morsel of deliciousness. The dark chocolate chips impart depth and richness to the cookie. The perfect balance of sweetness with a hint of smoky flavor makes for bites that will burst with flavor. The crackle around the edges brings out a flavour that truly does justice to its name.<\/p>\n

Savor the irresistible combination of flavors and textures that combine to make this Crack Cookie. Serve the cookies with a scoop of ice cream for an unforgettable indulgence. Whether you serve them at home or bring them to a party, these cookies will be sure to impress your guests. So, go ahead and clear the fog of kitchen perplexity and make your very own Crack Cookie today. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Unleash your Inner Chef with the Irresistible Crack Cookie Recipe Are you looking for a delicious dessert to host your friends and family in style? Look no further! Introducing the incredibly decadent Crack Cookie, an utterly delectable treat that will light up your taste buds and tantalize your senses. To prepare this melt-in-your-mouth creation, you …<\/p>\n

Crack Cookie<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":40062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/40061"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=40061"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/40061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media\/40062"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=40061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=40061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=40061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}