{"id":39849,"date":"2013-10-11T17:21:00","date_gmt":"2013-10-11T21:21:00","guid":{"rendered":"http:\/\/recipes2repin.com\/?p=39849"},"modified":"2022-12-24T01:49:08","modified_gmt":"2022-12-24T01:49:08","slug":"coconut-cream-tart-with-macadamia-nut-crust","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/coconut-cream-tart-with-macadamia-nut-crust\/","title":{"rendered":"Coconut Cream Cake"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/10\/d0b547847a7a98770d6870aea334afa4.jpg\" \/><\/p>\n<p>Today I have added a simple recipe that uses a white cake mix and where the taste of coconut is not too overpowering. It is a sweet cake so cut back on your condensed milk if that bothers you. The longer it sits the more the moisture soaks into the cake. A lot of my friends seem to think it is a good cake for their fathers or father in-laws and I tend to agree. I took it around to my dads place and when I came back two days later he had eaten the whole thing. LOL!<br \/>\n<div id=\"pressrelease-link-39849\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39849, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39849\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39849\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 (18.25 ounce) package white cake mix<\/li>\n<li>3 eggs<\/li>\n<li>1\/3 cup vegetable oil<\/li>\n<li>1 cup water<\/li>\n<li>1\/2 teaspoon coconut extract<\/li>\n<li>1 (14 ounce) can coconut cream<\/li>\n<li>1 (14 ounce) can sweetened condensed milk<\/li>\n<li>1 cup heavy whipping cream<\/li>\n<li>1 tablespoon white sugar<\/li>\n<li>1 cup flaked coconut<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9&#215;13 inch pan.<\/li>\n<li>In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9&#215;13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.<\/li>\n<li>In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.<\/li>\n<li>In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I have added a simple recipe that uses a white cake mix and where the taste of coconut is not too overpowering. It is a sweet cake so cut back on your condensed milk if that bothers you. The longer it sits the more the moisture soaks into the cake. A lot of my &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/recipes2repin.com\/coconut-cream-tart-with-macadamia-nut-crust\/\"> <span class=\"screen-reader-text\">Coconut Cream Cake<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39849"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39849"}],"version-history":[{"count":1,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39849\/revisions"}],"predecessor-version":[{"id":40008,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39849\/revisions\/40008"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}