{"id":39791,"date":"2013-10-05T18:12:31","date_gmt":"2013-10-05T22:12:31","guid":{"rendered":"http:\/\/recipes2repin.com\/?p=39791"},"modified":"2022-12-24T01:49:08","modified_gmt":"2022-12-24T01:49:08","slug":"ham-and-potato-soup","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/ham-and-potato-soup\/","title":{"rendered":"Ham and Potato Soup"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/10\/5d129f7fc23c17ebd266615d97627a88.jpg\" \/><\/p>\n<p>This recipe for potato and ham soup makes 8 servings and is perfect for a cold winters day. The thing I like most about this soup is you can add additional ingredients without worrying that the recipe will be spoiled. I have made it numerous times and have found you don&#8217;t need to peel the potatoes just wash and dice them. I also don&#8217;t add any extra salt. If you like your soups a little thicker then just mash some of the potatoes. Serve with a crusty Italian bread or just by itself.<br \/>\n<div id=\"pressrelease-link-39791\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39791, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39791\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39791\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 1\/2 cups peeled and diced potatoes<\/li>\n<li>1\/3 cup diced celery<\/li>\n<li>1\/3 cup finely chopped onion<\/li>\n<li>3\/4 cup diced cooked ham<\/li>\n<li>3 1\/4 cups water<\/li>\n<li>2 tablespoons chicken bouillon granules<\/li>\n<li>1\/2 teaspoon salt, or to taste<\/li>\n<li>1 teaspoon ground white or black pepper, or to taste<\/li>\n<li>5 tablespoons butter<\/li>\n<li>5 tablespoons all-purpose flour<\/li>\n<li>2 cups milk<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Combine the potatoes, celery, onion, ham and water in a stockpot.<\/li>\n<li>Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.<\/li>\n<li>In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.<\/li>\n<li>Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.<\/li>\n<li>Stir the milk mixture into the stockpot, and cook soup until heated through.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for potato and ham soup makes 8 servings and is perfect for a cold winters day. The thing I like most about this soup is you can add additional ingredients without worrying that the recipe will be spoiled. I have made it numerous times and have found you don&#8217;t need to peel the &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/recipes2repin.com\/ham-and-potato-soup\/\"> <span class=\"screen-reader-text\">Ham and Potato Soup<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39791"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39791"}],"version-history":[{"count":1,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39791\/revisions"}],"predecessor-version":[{"id":40014,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39791\/revisions\/40014"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}