{"id":39601,"date":"2013-03-15T01:44:37","date_gmt":"2013-03-15T05:44:37","guid":{"rendered":"http:\/\/www.nibbledish.com\/people\/oiseauxbleu\/recipes\/pasta-with-shrimp-and-cherry-tomato#full"},"modified":"2013-03-15T01:44:37","modified_gmt":"2013-03-15T05:44:37","slug":"pasta-with-shrimp-and-cherry-tomato-recipe","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/pasta-with-shrimp-and-cherry-tomato-recipe\/","title":{"rendered":"Pasta w\/ Shrimp &#038; Cherry Tomatos"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Pasta w\/ Shrimp &#038; Cherry Tomatos\" src=\"http:\/\/recipes2repin.com\/files\/2013\/03\/b63fb0feb90a9cf91e7d246b6158e010.jpg\"  nopin=\"nopin\" \/><\/p>\n<div id=\"pressrelease-link-39601\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39601, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39601\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39601\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>6 medium shrimp<\/li>\n<li>6 cherry tomatoes, halved<\/li>\n<li>1 clove garlic, sliced<\/li>\n<li>peas (fresh is better but frozen will do)<\/li>\n<li>white wine<\/li>\n<li>paprika<\/li>\n<li>pasta (spaghetti, linguini, etc)<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Cook pasta, drain and set aside<\/li>\n<li>Heat olive oil in pan and lightly brown garlic<\/li>\n<li>Add shrimp, season lightly with paprika<\/li>\n<li>Add cherry tomatoes<\/li>\n<li>Add peas<\/li>\n<li>Add splashes of white wine<\/li>\n<li>Simmer for 20 seconds to allow flavours to blend<\/li>\n<li>Stir in pasta and remove from heat<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/03\/b63fb0feb90a9cf91e7d246b6158e010.jpg\"><\/p>\n<div id=\"recipe_ingredients\">\n[showhide type=\"pressrelease\" more_text=\"Show Recipe\" less_text=\"\"] <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\n<p>6 medium shrimp<\/p>\n<\/li>\n<li>\n<p>6 cherry tomatoes, halved<\/p>\n<\/li>\n<li>\n<p>1 clove garlic, sliced<\/p>\n<\/li>\n<li>\n<p>peas (fresh is better but frozen will do)<\/p>\n<\/li>\n<li>\n<p>white wine<\/p>\n<\/li>\n<li>\n<p>paprika<\/p>\n<\/li>\n<li>\n<p>pasta (spaghetti, linguini, etc)<\/p>\n<\/li>\n<\/ul><\/div>\n<h3>Directions<\/h3>\n<div id=\"method_inner\">\n<ol>\n<li>\n<p>Cook pasta, drain and set aside<\/p>\n<\/li>\n<li>\n<p>Heat olive oil in pan and lightly brown garlic<\/p>\n<\/li>\n<li>\n<p>Add shrimp, season lightly with paprika<\/p>\n<\/li>\n<li>\n<p>Add cherry tomatoes<\/p>\n<\/li>\n<li>\n<p>Add peas<\/p>\n<\/li>\n<li>\n<p>Add splashes of white wine<\/p>\n<\/li>\n<li>\n<p>Simmer for 20 seconds to allow flavours to blend<\/p>\n<\/li>\n<li>\n<p>Stir in pasta and remove from heat<\/p>\n<\/li>\n<\/ol>\n<p> [\/showhide]<\/p>\n<p>Serves 1<\/p>\n<p>Variations with scallops Substitute peas with fresh torn basil at end for a different flavour profile<\/p>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39601"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39601"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39601\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}