{"id":39591,"date":"2013-03-15T00:37:34","date_gmt":"2013-03-15T04:37:34","guid":{"rendered":"http:\/\/www.nibbledish.com\/people\/MrsThPoint\/recipes\/jelly-roll-cake"},"modified":"2013-03-15T00:37:34","modified_gmt":"2013-03-15T04:37:34","slug":"jelly-roll-cake-recipe","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/jelly-roll-cake-recipe\/","title":{"rendered":"Jelly Roll Cake"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/recipes2repin.com\/files\/2013\/03\/188a35fb56074b57fcd41b20fe935683.jpg\" \/><br \/>\n<div id=\"pressrelease-link-39591\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39591, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39591\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39591\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup sifted cake flour<\/li>\n<li>1 1\/2 teaspoons baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 eggs<\/li>\n<li>3\/4 cup white sugar<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>2 tablespoons 2% milk<\/li>\n<li>1\/2 cup confectioners&#8217; sugar for dusting<\/li>\n<li>1 cup strawberry jam<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat the oven to 375 degrees F (190 degrees C). Line a 10&#215;15 inch jellyroll pan with parchment paper.<\/li>\n<li>Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.<\/li>\n<li>Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don&#8217;t over bake, or it may crack.<\/li>\n<li>Generously dust a clean dish towel with confectioners&#8217; sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.<\/li>\n<li>Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners&#8217; sugar before serving.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39591"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39591"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39591\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}