{"id":39483,"date":"2013-02-10T01:44:01","date_gmt":"2013-02-10T06:44:01","guid":{"rendered":"http:\/\/f6b15e1c2e3535f0cd39b4a8165b9666_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2015-09-25T21:35:25","modified_gmt":"2015-09-25T21:35:25","slug":"new-orleans-shrimp-pizza-recipe","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/new-orleans-shrimp-pizza-recipe\/","title":{"rendered":"New Orleans Shrimp Pizza Recipe"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/02\/cc8bc80aaa8b54cd8583906bd86caa0d.jpg\" alt=\"\" \/><br \/>\nThis is an easy and tasty pizza recipe anyone can make. Remember to thaw out the frozen vegetables thoroughly before you put them on your pizza otherwise a soggy pizza will ensue. Personally I love the taste of shrimp, I really love pizza and I adore New Orleans so for me this pizza recipe was a no-brainer. As with any pizza recipe you can add or subtract ingredients according to your own tastes. For example broccoli florets are a nice substitute for the green peppers. For those of us on a diet use low fat mozerella cheese.<br \/>\n<div id=\"pressrelease-link-39483\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39483, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39483\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39483\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 package pizza dough mix<\/li>\n<li>1 teaspoon Cajun seasoning<\/li>\n<li>1\/2 cup hot water<\/li>\n<li>1 cup chunky tomato sauce<\/li>\n<li>1\/2 teaspoon hot sauce, or more if needed<\/li>\n<li>1 teaspoon crushed garlic<\/li>\n<li>1 cup shredded mozzarella<\/li>\n<li>1\/3 cup frozen chopped green pepper, thawed (<\/li>\n<li>1\/3 cup frozen chopped onion, thawed<\/li>\n<li>1\/2 pound pre-peeled medium shrimp<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.<\/li>\n<li>In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.<\/li>\n<li>Let sit while you make the sauce.<\/li>\n<li>In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.<\/li>\n<li>Bake in preheated oven 12 to 17 minutes or until crust is golden brown.<\/li>\n<li>Slice and serve.<\/li>\n<\/ol>\n<p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/02\/9d2d87350be872e04a4b8adb2a553653.jpg\"><\/p>\n<div id=\"recipe_ingredients\">\n[showhide type=\"pressrelease\" more_text=\"Show Recipe\" less_text=\"\"] <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\n<p>1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)<\/p>\n<\/li>\n<li>\n<p>1 teaspoon Cajun seasoning<\/p>\n<\/li>\n<li>\n<p>1\/2 cup hot water<\/p>\n<\/li>\n<li>\n<p>1 cup chunky tomato sauce<\/p>\n<\/li>\n<li>\n<p>1\/2 teaspoon hot sauce, or more if needed<\/p>\n<\/li>\n<li>\n<p>1 teaspoon crushed garlic<\/p>\n<\/li>\n<li>\n<p>1 cup shredded mozzarella<\/p>\n<\/li>\n<li>\n<p>1\/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)<\/p>\n<\/li>\n<li>\n<p>1\/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)<\/p>\n<\/li>\n<li>\n<p>1\/2 pound pre-peeled medium shrimp<\/p>\n<\/li>\n<\/ul><\/div>\n<h3>Directions<\/h3>\n<div id=\"method_inner\">\n<p>1. Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.<\/p>\n<p>2. In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.<\/p>\n<p>3. Let sit while you make the sauce.<\/p>\n<p>4. In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.<\/p>\n<p>5. Bake in preheated oven 12 to 17 minutes or until crust is golden brown.<\/p>\n<p>6. Slice and serve.<\/p>\n<p>Makes 4 servings, Difficulty: Easy<\/p>\n<\/div>\n<p><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/www.nibbledish.com\/people\/TrendyTastings\/recipes\/new-orleans-shrimp-pizza\">Source<\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39483"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39483"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39483\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}