{"id":39240,"date":"2013-02-10T01:35:29","date_gmt":"2013-02-10T06:35:29","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2013-02-10T01:35:29","modified_gmt":"2013-02-10T06:35:29","slug":"buttermilk-waffles","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/buttermilk-waffles\/","title":{"rendered":"Buttermilk Waffles"},"content":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"Buttermilk Waffles\" src=\"http:\/\/recipes2repin.com\/files\/2012\/12\/e4bb0526abb5837e1be1a83f78e3c116.jpg\" width=\"567\" height=\"425\" \/><\/div>\n<h2>Buttermilk Waffles<\/h2>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-39240\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39240, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39240\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39240\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"><\/div> <\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Batter:<\/strong><\/p>\n<ul>\n<li>1\/2 cup butter (1 stick) melted<\/li>\n<li>1 3\/4 cup buttermilk<\/li>\n<li>3 eggs, separated (save both)<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>280g flour (1 3\/4 cup)<\/li>\n<li>90g sugar (1\/3 cup)<\/li>\n<li>1 1\/2 tsp baking powder<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<p><strong>Toppings:<\/strong><\/p>\n<ul>\n<li>Whipped cream:<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<li>1 tbl sugar<\/li>\n<li>Fruit<\/li>\n<li>Maple syrup<\/li>\n<\/ul>\n<\/div>\n<div id=\"method_inner\">\n<h3>How to make Buttermilk Waffles<\/h3>\n<p>1. Whisk egg yolks, then add vanilla, buttermilk and butter while whisking.<\/p>\n<p>2. Sift flour, sugar, baking powder and baking soda.\u00a0 Mix well.<\/p>\n<p>3. Add liquids to the dry ingredients.\u00a0 Whisk well to combine.<\/p>\n<p>4. Beat eggs whites until they form stiff peaks.<\/p>\n<p>5. Fold 1 cup of the egg whites into batter.<\/p>\n<p>6. Fill your waffle maker.\u00a0 This recipe makes about 10-12 waffles.<\/p>\n<p>7. To make fresh whipped cream, add sugar to the heavy cream, beat well until the desired consistency.<\/p>\n<p>8. Add fresh fruit, drizzle with maple syrup and dollop with whipped cream.<\/p>\n<\/div>\n<p><span style=\"font-size: xx-small\"><a href=\"http:\/\/www.nibbledish.com\/people\/Vivren\/recipes\/buttermilk-waffles\" target=\"_blank\" rel=\"nofollow\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"Buttermilk Waffles\" height=\"425\" src=\"http:\/\/recipes2repin.com\/files\/2012\/12\/e4bb0526abb5837e1be1a83f78e3c116.jpg\" width=\"567\" \/><\/div>\n<h2>Buttermilk Waffles<\/h2>\n<div id=\"recipe_ingredients\">\n[showhide type=\"pressrelease\" more_text=\"Show Recipe\" less_text=\"\"] <\/p>\n<h3>Ingredients<\/h3>\n<p>Batter:<\/p>\n<p>1\/2 cup butter (1 stick) melted<br \/>\n1 3\/4 cup buttermilk<br \/>\n3 eggs, separated (save both)<br \/>\n1 tsp vanilla extract<\/p>\n<p>280g flour (1 3\/4 cup)<br \/>\n90g sugar (1\/3 cup)<br \/>\n1 1\/2 tsp baking powder<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp salt<\/p>\n<p>Toppings:<\/p>\n<p>Whipped cream:<br \/>\n1\/2 cup heavy cream<br \/>\n1 tbl sugar<\/p>\n<p>Fruit<br \/>\nMaple syrup<\/p>\n<\/p><\/div>\n<div id=\"method_inner\">\n<h3>How to make Buttermilk Waffles<\/h3>\n<p>1. Whisk egg yolks, then add vanilla, buttermilk and butter while whisking. 2. Sift flour, sugar, baking powder and baking soda.\u00a0 Mix well. 3. Add liquids to the dry ingredients.\u00a0 Whisk well to combine. 4. Beat eggs whites until they form stiff peaks. 5. Fold 1 cup of the egg whites into batter. 6. Fill your waffle maker.\u00a0 This recipe makes about 10-12 waffles. 7. To make fresh whipped cream, add sugar to the heavy cream, beat well until the desired consistency. 8. Add fresh fruit, drizzle with maple syrup and dollop with whipped cream. <\/p>\n<\/div>\n<p><font size=\"1\"><a rel=\"nofollow\" target=\"_blank\" href=\"http:\/\/www.nibbledish.com\/people\/Vivren\/recipes\/buttermilk-waffles\">Source<\/a><\/font> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39240"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39240"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39240\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}