{"id":39066,"date":"2012-12-27T23:51:52","date_gmt":"2012-12-28T04:51:52","guid":{"rendered":"http:\/\/recipes2repin.com\/?p=39066"},"modified":"2012-12-27T23:51:52","modified_gmt":"2012-12-28T04:51:52","slug":"quick-mushroom-linguine-recipe","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/quick-mushroom-linguine-recipe\/","title":{"rendered":"Quick Mushroom Linguine Recipe"},"content":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"Quick Mushroom Linguine\" src=\"http:\/\/recipes2repin.com\/files\/2012\/12\/62f31147a0c03f351804e14f7ca38c9b.jpg\" width=\"567\" height=\"756\" \/><\/div>\n<div id=\"license_container_new\">\n<\/div>\n<div><\/div>\n<div id=\"recipe_method\">\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-39066\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39066, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39066\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39066\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>250g mushrooms<\/li>\n<li>linguine pasta (or any pasta)<\/li>\n<li>150ml white wine<\/li>\n<li>1tbs soy sauce<\/li>\n<li>butter<\/li>\n<li>olive oil<\/li>\n<li>1 onion<\/li>\n<li>1 clove garlic<\/li>\n<li>1-2tbs lemon juice<\/li>\n<li>salt &amp; pepper to taste<\/li>\n<li>freshly chopped parsley.<\/li>\n<\/ul>\n<p>\n<\/div>\n<div id=\"method_inner\">\n<h2>How to make Quick Mushroom Linguine<\/h2>\n<p>This pasta dish is really quick and easy to make. It is quite plain and clean I suppose compared to other pasta dishes , but I liked it ^_^Any mushroom will go well with this recipe, I used pre-packed mixed mushrooms (enoki, shitake, eringi, oyster mushrooms).<br \/>\nI&#8217;ve also used chilli linguini when I made this, so it was spicy enough. Just add a dash of Tabasco or finely chopped chilli if you want more zing when you use plain pasta.It&#8217;s also suitable for vegetarians, just omit the butter if you are a strict one ^_^<\/p>\n<ol>\n<li>Clean the mushrooms, and slice to about roughly the same size.<\/li>\n<li>Finely chop garlic and onion.<\/li>\n<li>Boil pasta as per instructions, drain and set aside.<\/li>\n<li>In a pan\/wok, melt the butter and oil (the oil will prevent the butter from burning as we all know :D).<\/li>\n<li>Add in the chopped garlic and onion, saute until they start to soften.<\/li>\n<li>Add in the mushrooms, again saute until they start to soften.<\/li>\n<li>Pour the white wine and soy sauce into it, cook until most of the liquid has evaporated (doesn&#8217;t take long, so keep an eye).<\/li>\n<li>Dump in the cooked and drained pasta, mixed well to absorb all the juices.<\/li>\n<li>Season with salt and pepper if required.<\/li>\n<li>Just before taking them off the heat, add in the lemon juice. I think it makes it lighter and fresher, you can omit it if you wish.<\/li>\n<li>Sprinkle with freshly chopped parsley, and bon apetit !<\/li>\n<\/ol>\n<p> <\/div>\n<\/p><\/div>\n<p><font size=1>Recipe &#038; Photos Via <a href=http:\/\/nibbledish.com\/people\/monica\/>Author<\/a> &#038; Licensed Under <a rel=\"external\" href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\">CC BY-SA 3.0<\/a><\/font>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe &#038; Photos Via Author &#038; Licensed Under CC BY-SA 3.0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39066"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39066"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39066\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}