{"id":39061,"date":"2012-12-27T23:46:49","date_gmt":"2012-12-28T04:46:49","guid":{"rendered":"http:\/\/recipes2repin.com\/?p=39061"},"modified":"2012-12-27T23:46:49","modified_gmt":"2012-12-28T04:46:49","slug":"grilled-chicken-thighs-with-sweet-vinegar","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/grilled-chicken-thighs-with-sweet-vinegar\/","title":{"rendered":"Grilled Chicken Thighs With Sweet Vinegar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"Grilled chicken thighs with sweet vinegar\" src=\"http:\/\/recipes2repin.com\/files\/2012\/12\/a4fe5ee83cf1fe2dbb954642b0563ceb.jpg\" width=\"567\" height=\"425\"  nopin=\"nopin\" \/><br \/>\n<div id=\"pressrelease-link-39061\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 39061, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-39061\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-39061\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 large chicken thighs, chopped<\/li>\n<li>1\/2 teaspoon of curry<\/li>\n<li>1\/2 teaspoon of potato starch<\/li>\n<\/ul>\n<h5>Sauce<\/h5>\n<ul>\n<li>1 cinnamon stick, crushed<\/li>\n<li>1 tablespoon of dried lemon grass<\/li>\n<li>4 star anise, crushed<\/li>\n<li>1\/2 teaspoon of cardamom<\/li>\n<li>1 teaspoon of grated ginger<\/li>\n<li>1 onion, chopped<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>pinch of ground pepper<\/li>\n<li>2 tablespoons of honey<\/li>\n<li>1 teaspoon of tamarind paste mixes with 2 tablespoons of water<\/li>\n<li>200 ml of Chinese dark sweetened vinegar<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Sprinkle chicken thighs pieces with curry and potato starch. Leave for 30 minutes.<\/li>\n<li>Grill chicken thighs till golden brown.<\/li>\n<li>Heat 1 tablespoon of olive oil and fry cinnamon stick, dried lemon grass, star anise, cardamom, grated ginger, minced garlic and chopped onion.<\/li>\n<li>Add chinese dark sweetened vinegar, honey and dissolved tamarind paste, mix well.<\/li>\n<li>Bring sauce to boil and add grilled chicken thighs.<\/li>\n<li>Simmer 5 minutes. Season with salt and pepper according to taste.<\/li>\n<li>Serve with spring onion.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39061"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=39061"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/39061\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=39061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=39061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=39061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}