{"id":38420,"date":"2013-02-11T00:24:00","date_gmt":"2013-02-11T05:24:00","guid":{"rendered":"http:\/\/recipes2repin.com\/?p=38420"},"modified":"2013-02-11T00:24:00","modified_gmt":"2013-02-11T05:24:00","slug":"winter-gnocchi-recipe","status":"publish","type":"post","link":"https:\/\/recipes2repin.com\/winter-gnocchi-recipe\/","title":{"rendered":"Winter Gnocchi"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/recipes2repin.com\/files\/2013\/02\/a34f97d7f6d5a77183e278fb49155e58.jpg\" alt=\"Winter Gnocchi\" \/><br \/>\n<div id=\"pressrelease-link-38420\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38420, 'Show Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38420\">Show Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38420\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 tablespoon olive oil<\/li>\n<li>1 medium brown onion, finely chopped<\/li>\n<li>2 garlic cloves, crushed<\/li>\n<li>4 medium tomatoes, diced<\/li>\n<li>1\/2 teaspoon dried chilli flakes<\/li>\n<li>1\/3 cup shredded fresh basil leaves<\/li>\n<li>1 bunch English spinach, trimmed, roughly shredded<\/li>\n<li>1 pound packet potato gnocchi<\/li>\n<li>1\/2 cup fresh reduced-fat ricotta cheese, crumbled<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 4 minutes or until softened.<\/li>\n<li>Stir in garlic. Add tomato and chilli. Reduce heat to low. Simmer for 5 minutes or until thickened.<\/li>\n<li>Stir in basil and spinach. Cook for 1 to 2 minutes or until basil and spinach have just wilted.<\/li>\n<li>Meanwhile, cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.<\/li>\n<li>Add gnocchi to tomato mixture. Season with salt and pepper. Toss to combine.<\/li>\n<li>Serve topped with ricotta and a sprig of fresh basil.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/38420"}],"collection":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/comments?post=38420"}],"version-history":[{"count":0,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/posts\/38420\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/media?parent=38420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/categories?post=38420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes2repin.com\/wp-json\/wp\/v2\/tags?post=38420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}