This recipe for potato and ham soup makes 8 servings and is perfect for a cold winters day. The thing I like most about this soup is you can add additional ingredients without worrying that the recipe will be spoiled. I have made it numerous times and have found you don’t need to peel the potatoes just wash and dice them. I also don’t add any extra salt. If you like your soups a little thicker then just mash some of the potatoes. Serve with a crusty Italian bread or just by itself.

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