Cannoli Chocolate Filling

A Sweet and Deliciously Decadent Cannoli Chocolate Filling

This Cannoli Chocolate Filling is a classic Italian dessert that is sure to excite your taste buds! The sweet and creamy custard filling contrasts perfectly with the crunchy chocolate-sugar shell, creating an irresistible array of textures. Plus, this recipe is surprisingly simple to make and requires just a few simple ingredients.


– 2 cups mascarpone cheese
– 2 cups ricotta cheese
– 1/2 cup granulated sugar
– 2 tsp vanilla extract
– 1/4 cup semisweet multi-colored chocolate chips
– 1/4 cup chopped pistachios
– 1/4 cup candied orange peel


1. In a stand mixer, combine the mascarpone and ricotta cheese. Beat until combined and fluffy, then add the sugar and vanilla extract. Continue to mix until everything is well incorporated.

2. Set aside 1/2 cup of the mixture and set aside. To the remaining mixture, add the chocolate chips, pistachios, and orange peel. Mix to combine.

3. Fill cannoli shells with the mixture using a piping bag. Dip the filled cannoli in the reserved mixture, coat evenly, and place on a parchment-lined baking sheet.

4. Bake at 350°F for 8-10 minutes, until the shells are golden brown.

5. Allow to cool before serving. Enjoy!

This Cannoli Chocolate Filling is a truly sumptuous and irresistible dessert. Every bite is an explosion of irresistible flavors, with the sweetness of the mascarpone and ricotta, the crunch of the chocolate chips, and the tang of the orange peel. Plus, the easy to make recipe makes it a great treat for all occasions.

If you’re looking for a dessert that oozes Italian culture, this Cannoli Chocolate Filling is a classic choice. Plus, you can easily modify the recipe to fit any dietary needs or preferences. Swap out the chocolate chips for white chocolate, or leave out the orange peel, etc.

For all lovers of traditional Italian desserts, this Cannoli Chocolate Filling is a must-try! It’s sure to captivate your taste buds and nobody can resist the delicious combination of flavors.

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