Bajan Fish Cake

Indulge in Caribbean-Fusion with Bajan Fish Cake

If you’re looking for a delicious and unique way to liven-up your dinner table, then look no further than Bajan Fish Cake. Inspired by traditional Caribbean flavors, this easy-to-follow recipe delivers a delicious blend of flavors sure to tantalize the taste buds and spark conversation.


1 lb of white fish (tilapia, cod, pollock)

½ cup grated onion

2 tsp of Bajan seasoning

1 large egg

3 tablespoons of butter

3 tablespoons of all-purpose flour

Salt and pepper to taste


1. Begin by removing any skin or bones from the fish and place it into a medium bowl.

2. Mash the fish with a potato masher or fork and then stir in the grated onion and Bajan seasoning.

3. Beat the egg in a small bowl and stir in with the fish mixture.

4. Heat the butter in a medium saucepan on medium-high heat. Once melted, mix in the flour until the mixture forms into a paste.

5. Add the fish mixture to the saucepan and cook for approximately 10 minutes or until golden brown.

6. Once done, season with salt and pepper to taste.

7. Serve hot and enjoy!

Bajan Fish Cake is a tasty and easy-to-make meal, requiring minimal effort and time to prepare. By combining Caribbean flavors and white fish, this recipe offers a certain charm that’s sure to leave your family and guests in a state of bliss.

For those who want to explore similar recipes, the possibilities are endless. Scrumptious dishes such as Latin-style ceviche, savory Jamaican jerk fish, and Jamaican-style grilled fish are all great alternatives if you want to take your culinary horizon even further.

Treat yourself tonight to this delightful dish. With its savory flavor, vibrant colors, and unique blend of cultures, Bajan Fish Cake is sure to have your taste buds dancing with pleasure.

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