Roasted Chicken with Vegetables & Herbs




I love roasting vegetables because well, they’re so roast-able. I think the flavor of a roasted vegetable is much more intense so it is no surprises there are plenty of roast vegetable recipes on my site. Everyone has dried herbs in their pantry so you have no fresh herbs that is ok, dried ones work fine. Garlic lovers there is nothing stopping you from adding a few cloves of garlic when you add your vegetables either. You can also use whatever vegetables you have handy in this recipe too. I can’t think of any i wouldn’t recommend using – beetroot, sweet potato or pumpkin. I have used them all in this recipe with great results. Although I do have a serious vegetable bias 😉