Ingredients
- 6 medium shrimp
- 6 cherry tomatoes, halved
- 1 clove garlic, sliced
- peas (fresh is better but frozen will do)
- white wine
- paprika
- pasta (spaghetti, linguini, etc)
Directions
- Cook pasta, drain and set aside
- Heat olive oil in pan and lightly brown garlic
- Add shrimp, season lightly with paprika
- Add cherry tomatoes
- Add peas
- Add splashes of white wine
- Simmer for 20 seconds to allow flavours to blend
- Stir in pasta and remove from heat