Pasta w/ Shrimp & Cherry Tomatos
Ingredients
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6 medium shrimp
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6 cherry tomatoes, halved
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1 clove garlic, sliced
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peas (fresh is better but frozen will do)
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white wine
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paprika
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pasta (spaghetti, linguini, etc)
Directions
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Cook pasta, drain and set aside
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Heat olive oil in pan and lightly brown garlic
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Add shrimp, season lightly with paprika
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Add cherry tomatoes
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Add peas
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Add splashes of white wine
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Simmer for 20 seconds to allow flavours to blend
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Stir in pasta and remove from heat
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Serves 1
Variations with scallops Substitute peas with fresh torn basil at end for a different flavour profile